News
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Funds in the pink
By LUKE VOOGT ALMOST 300 local ladies in pink packed the Shell Road Reserve Pavilion last weekend, raising thousands to support local women with breast…
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Artwork torched
By LUKE VOOGT MOUNTAIN to Mouth came to a spectacular end at Barwon Heads this weekend with the burning of its centrepiece artwork – Canoe.…
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Gala fights cystic fibrosis
OCEAN Grove’s Peter and Rebecca Baxter will join 500 people at a cystic fibrosis (CF) gala night this month, in hope of finding a cure.…
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An eye to the future
THE Committee for Bellarine will hold a community forum this month to give residents a chance to help shape their future. Committee spokesperson Meredith Telfer…
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Selena has help for others in mind
SELENA Pirie is a qualified counsellor and clinical hypnotherapist who has followed her dream to have a home and work practice on the beautiful Bellarine…
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Tea’s just the treat
By LUKE VOOGT THE Wave’s Biggest Morning Tea continues to grow with local businesses and residents jumping on board to help fight cancer. Church member…
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Snap-happy chook has runs on the board
By LUKE VOOGT FOR half a decade, Ocean Grove’s top modelling talent has flown under the radar. Until now. Flapper the chicken was recently spotted…
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Fruit goes to cheeky guests
AT last the heavens have opened and there has been some decent rain. The days and nights have been getting slightly cooler, but are still…
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Questions as trees get the chop
By LUKE VOOGT OCEAN Grove Community Association (OGBA) president Michael is keeping an eye on trees at the Tuckfield Street and Marlin Drive intersection. Mr…
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Road closed after three-car crash
POLICE blocked off a section of Grubb Road on the morning of 5 May, after a three-car collision at the Rhinds Road intersection. Leading Senior…
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An eating experience to remember at Mr Grubb
SINCE opening 18 months ago, the new cafe Mr Grubb @ Oakdene, has become a must-visit destination on The Bellarine. The cafe is situated on…
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Ben’s the pick of the crop
By LUKE VOOGT OCEAN Grove chef and restaurateur Ben Shewry added to his growing list of culinary accolades this month, winning a nation-wide restaurant competition.…
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