360Q’s treat for locals

360Q business owner Barry Iddles. 170045

A night out to dinner for Ocean Grove residents is now more affordable with the introduction of Local Dining Thursdays at waterfront restaurant 360Q at Queenscliff Harbour.
From 5.30pm each Thursday evening, guests from Queenscliff and surrounds can enjoy $10 entrees, $20 mains and $10 desserts. The revolving menus will include a choice of three dishes for each course from 360Q’s a la carte menu.
Barry Iddles, 360Q business owner, said the initiative was to celebrate the region’s vibrant community spirit.
“We’ve had such a wonderful reception since re-opening 360Q in October last year and we want to reward our valued local guests,” he said.
Meals include Sriracha salmon with black rice and bok choy; mushroom and ricotta gnocchi with forest mushrooms, cream and grana padano; funky duck fritters with blackberry chutney; and Persian spiced brulee with orange and pistachio bark.
Upcoming foodie events include a five-course degustation menu to launch the 2017 vintage from local vineyard Baie Wines. For $100 per person, guests will enjoy canapes, entree, main, dessert and cheese platters matched with Baie wines and live entertainment.
A three-course Italian-style menu will be served at the A Night at the Opera event on 8 July. The $80 ticket price includes a performance by operatic soprano Mary-Louise Santa and tenor Marco Cinque.
360Q is open for breakfast and lunch seven days a week and dinner from Thursday to Sunday. On Sunday nights there’s a set menu of soup, roast and dessert for $35 per person, served from 6pm.
Call 5257 4200 or email enquiries@360q.com.au to book a table. Visit www.360q.com.au for more event details.

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