Local favourite Flying Brick Cider Co has just launched a unique and seriously delicious new cider, SPLICER.
Sound kind of familiar? You’re right.
SPLICER is Flying Brick’s beverage salute to an iconic Australian ice-cream.
It’s cloudy blonde chartreuse in colour with lashings of fresh passionfruit, pineapple and lime curating a sublime fusion with the soft, creamy vanilla pear cider base. Refreshing tropical sweet fruit flavour balanced with naturally dryish zesty acid crunch.
SPLICER was recently launched at the famous GABS Festival (Great Australian Beer Spectacular) and received massive cheers from the GABS crew and attendees alike.
This cool new cider joins Flying Brick’s stable of fresh, fruity, natural ciders on the pour and in the can for convenient take home enjoyment.
The super popular PACHINGA (Pear, Ginger, Lime and Chilli) features all-natural ingredients with no artificial flavours, colours or sugars. Co-fermented with ginger, chilli and lime and then back sweetened with fresh pear juice. Driving with chilli and ginger, the lime adds a level of freshness and zest to lighten. Slightly cloudy with the inclusion of fresh pear juice.
PANGO is another Flying Brick recent addition which has low alcohol loving RTD drinkers in a whirl of excitement for good reason.
Crafted from pear and mango the cider features a cloudy sunburnt orange profile with ripe mango aromas leaping out of the glass. Lush mango sweetness abounds within a dignified foundation of freshly crushed pear.
For the berry lovers, there’s RasPERRY which is crafted from Victorian Packham pears infused with a high-quality raspberry extract. With freshly crushed berry notes and loads of fruit sweetness on the nose, the palate is light and delicate with the dryness of the pear cider delivering a clean fresh feel.
Drop into Flying Brick Cider House in Wallington to get your hit of these naturally fruity charmers. flyingbrickciderco.com.au
