Bellarine favourite, Flying Brick Cider House has just launched its’ winter menu and it’s seriously delicious.
Think hearty fare, local produce, seductive flavours. Cosy up by the roaring fire or bask in the winter sun flowing through the floor to ceiling windows and enjoy all there is on offer.
Lavish grazing platters and a terrific selection of smaller plates to share are both great ways to kick start your dining experience.
There literally is something for everyone – cilli & lime cauliflower or chorizo & tiger prawns to Meredith goats cheese & truffle oil croquettes to mention a few.
When it comes to mains, choices abound.
From turmeric roasted cauliflower, Bannockburn chicken breast to pan seared barramundi. Portarlington mussels are showcased with a sauvignon blanc and arrabiatta sauce.
Two burgers are in the mix – a Korean fried chicken burger as well as ‘The Brick Burger’ whose foundation is succulent Angus beef.
How about a steak frites featuring 250gm eye fillet, crispy fries, horseradish and roast garlic butter?
For the sweet tooth, Flying Brick’s inhouse patisserie legend, Kate Lee, doesn’t disappoint.
The line-up includes rhubarb, pear and Anzac biscuit crumble as a highlight as is the decadent chocolate parfait. The Fillipino crème caramel is also a no brainer if you can get past the blueberry and white chocolate pannacotta or mango ice cream sandwich.
Flying Brick has also just launched ‘Midweek Magic’, a delicious two-course luncheon complete with a beverage of choice and bang for buck.
Monday to Friday, patrons have the option to enjoy two courses (entrée and main or main and dessert) accompanied by a glass of premium Yes said the Seal wine for just $35 per person. (The glass of wine can be swapped for a pot of tap cider or beer, barista coffee, loose leaf tea or soft drink so everyone is covered!)
Head Chef Greg Mendiola, has curated an evolving array of delicious new culinary items especially for those people who love to get out and about for a midweek dining experience.
The full a la carte Flying Brick Menu is also available between Monday and Friday at regular pricing.
Bookings via flyingbrickciderco.com.au or call 5250 6577.
