Award-winning French fusion restaurant Claribeaux has just launched its winter menu.
Seriously talented head chef Nosheen Meer is curating a lineup of delicious fare – order envy guaranteed.
Nosh is the former head chef at Mabu Mabu, working with the acclaimed Nonnie Bero, and is weaving her magic creating French fusion dishes with her passion for indigenous produce.
The Claribeaux team is pulling out all stops this year with a three-course choice luncheon, a glass of French Champagne on arrival and roving local piano accordion musician Lucy Riddett.
There will also be a Chariot du Fromage (roving cheese cart) served with traditional accompaniments ($10 per selection, three for $25, five for $40).
The Bastille Day festivities at Claribeaux are on Sunday July 14 and the cost is $95 per person and $90 for Curlewis Golf Club members.
Claribeaux is also participating in all things culinary ‘amour’ during the Tastes of Greater Geelong celebration.
Two courses (entree/main or main/dessert) and glass of wine (or pot of tap beer/cider) for just $45 per person. Four magnificent options per course.
It will be available every evening (excluding Tuesdays) from 5pm until July 14.
See claribeaux.com.au for menus and more information.
