CHEF Clayton Donovan and musician Darren Middleton have combined their professional talents and are popping up at Flying Brick Cider on Saturday 22 October.
The duo will be teaming up with executive chef Dwayne Bourke of Flying Brick Cider Co and head cider maker and wine expert Nyall Condon for one evening only.
The evening will begin with tunes by Middleton and canapes matched with Donovan’s finger lime cider and Nyall Condon’s latest microbatch specialty cider crafted onsite at the cider house.
Guests will be seated for a dining experience like no other. Clayton and Dwayne have prepared a menu using the finest local ingredients with a native twist. Three exquisite courses with wines by Jack Rabbit Vineyard, Yes said the Seal and Leura Park Estate matched.
Following dinner, guests will hear a final set from Darren and meet and hear from Clayton, Dwayne and Nyall. This is a one off special event. Tickets are $150 per person and include arrival drinks, canapes, three-course menu and entertainment. Book early to avoid disappointment as seats are limited.
Reservations by phoning Flying Brick Cider 5250 6577 or online via www.flyingbrickciderco.com.au/events.asp
