Spring has sprung and the days are getting longer.
The sun shines just that bit more brightly each day and the need for winter coats becomes more scarce.
Spring is a time to celebrate at Leura Park Estate with Spring Celebrations lunches bringing the best of spring to the table.
THURSDAY & FRIDAY
Main course plus a glass of wine, beer, barista coffee, loose leaf tea or soft drink only $25.
Seafood Duo
Fresh local flathead fillets in Flying Brick Cider batter, panko crumbed calamari rings, chips and salad.
Grilled Chicken Caesar Salad
with poached egg and garlic croutons (gfa)
Beef and Shiraz Pie
with tomato relish, chips and salad
Ricotta Gnocchi
with roasted red pepper, fresh herb and balsamic sauce and Grana Panada (v)
Greek Lamb Pita
with lemon potatoes, roquette, tzatziki
Breaded Eggplant Schnitzel
roasted vegetable stack with tomato and basil sauce and grilled haloumi (gf, v, vga)
** Menu subject to change but will always be delicious.
gf: gluten free v: vegetarian vga: vegan available
Leura Park also has a stunning cellar door boasting a rustic chic ambience and an always upbeat atmosphere.
Stunning al fresco grazing platters and cheese platters are perfect to share before enjoying a selection of gourmet stone based pizzas, a deliciously robust eye fillet steak sandwich or perhaps salt and pepper calamari with Greek salad.
Dine in the striking ‘Opera House-esque’ Pod or out on the sun drenched terrace with a glass of the estate’s acclaimed cool climate wine.
Leura Park Estate is located at 1400 Portarlington Road, Curlewis. Bookings: leuraparkestate.com.au
