Treating the father figure in your life to a sumptuous dining experience on Father’s Day is assured at award winning Bellarine restaurant, Claribeaux.
The French fusion bistro is offering a range of epicurean options on the day – a lavish buffet breakfast feast, a fabulous buffet luncheon and a la carte dining for the evening meal.
For brunch lovers, Claribeaux is taking breakfast to the next level with a very special buffet feast.
Featuring all the breakfast favourites and more – the cold offerings include fresh fruit platters, house made granola, tomato and buffalo mozzarella salad with sherry vinaigrette, smoked salmon as well as a lineup of mouth-watering pastries, cakes and slices.
The hot buffet features scrambled or fried eggs, Barwon Valley smokehouse bacon, pork sausages, thyme roasted mushroom and tomato, hash brown, baked beans, harissa and corn fritters, leek and goats cheese quiche tart.
You can also indulge in crepes, berry compote or perhaps brioche french toast with fresh berries.
A selection of juices as well as a barista coffee, Tea Drop loose leaf tea or hot chocolate upon arrival.
Buffet Breakfast 7am-10.30am
Adults $49
Curlewis members $44
Children 3-12 years $24.50
If you’re after a hearty lunch time feed, look no ‘father’. Lunch includes a pot of beer, cider or shiraz for every dad.
FATHER’S DAY BUFFET LUNCH MENU
The feast commences with a selection of shared entrees
Charcuterie of pork terrine, duck rillette, liver pate, crudites, melba toasts
Gravlax of salmon creme fraiche blinis
Goats cheese filled tempura zucchini flowers, zucchini and mint salad
It will then be time to head to the carvery buffet loaded up with the following culinary delights on offer:
Pork belly rolled and roasted with crispy skin
Beef Wellington
Ratatouille Napoleon tian
Broccolini and beans with pistachio
Miso marinated roast pumpkin
Baked cauliflower gratin
Roast new potatoes
Baked mash potatoes
Roasted baby carrots
Garden salad
French baguette
DESSERT BUFFET
Chocolate pudding with chocolate sauce and double cream
Apple and rhubarb crumble with double cream and creme anglaise
Selection of cakes and petit fours
BUFFET LUNCH
Noon-3.30pm
Adults $90
Curlewis members $85
Children 3-12 years dine from the Claribeaux kids menu
If an evening experience suits best, Claribeaux will be serving up its signature, award winning a la carte menu from 5pm.
Head to claribeaux.com.au and lock in your dad’s day dining of choice.
