Scotchmans Hill has been a renowned grower, producer and wholesaler of premium cool maritime climate wines for more than 40 years.
Situated in the heart of the Bellarine Peninsula, rated among James Halliday’s Top 100 Australian Wineries with 20 wines over 90 points in this year’s Halliday Wine Companion, the beautiful estate is just a 90-minute drive from Melbourne or 20 minutes from Geelong, making it a convenient and enjoyable trip for wine enthusiasts.
Explore the ultimate wine-tasting experience at the cellar door, conveniently open seven days from 11am to 4pm.
The passionate team of experts is ready to accompany you on a journey through award-winning vintages and varieties.
Tastings are not only enjoyable but also highly educational. Charcuterie and artisan cheeses are available to accompany your tasting.
Scotchmans Restaurant’s a la carte menu features the best of Victoria’s freshest-sourced produce.
This week, chefs Hamish and Kaspar have sourced some very special grain-fed Angus porterhouse from O’Connor Beef in Gippsland.
Chargrilled to perfection and served with a delicious Roquefort cheese butter, red wine jus, and a potato rosette, this exquisite dish pairs beautifully with Scotchmans Hill’s Cornelius Syrah.
Indulge in the ultimate combination of comfort and outdoor serenity with the restaurant’s semi-outdoor, undercover alfresco dining area. Dine while enjoying sweeping views of the
vineyards and Port Phillip Bay.
The restaurant is open for lunch Thursday to Sunday and for dinner every Friday from 5.30pm.
